While not as big in the States, the Aperol Spritz is majorly popular throughout Europe. Aperol is a a bitter digestif, and when mixed with prosecco, it's a great summertime drink. With a little Spanish inspiration, we concocted the Aperol Spritz Sangria.
• 1 orange, sliced, plus more for garnish
• 3 tablespoons brown sugar
• 1/2 cup orange juice
• 1/4 cup grapefruit juice
• 1 cup Aperol
• 750 ml bottle prosecco 1 cup ice
The Spanish Spritz is a refreshing cocktail, Geoguessr Free blending Spanish flavors with a traditional spritz profile. It's often made with a mix of sparkling wine, such as cava, and citrus-based ingredients like orange liqueur or fresh juice, topped with soda water for a light, bubbly finish.
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